Day 6

I’m still in Sweden. It’s marvellous, but I have to be Secret Squirrel because I’m here to do a travel story which doesn’t come out until later in the year.

This means I can’t Instagram and my new friend Anastasia said ‘but how will you boast?’ Which made me laugh.

One thing I can share (boast?): tonight I had the best pudding wine I’ve ever tasted – and it was grown in Sweden. Imagine a tarte tatin made with apples and apricots, slightly burnt…. mmmmmm

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s