I’m still in Sweden. It’s marvellous, but I have to be Secret Squirrel because I’m here to do a travel story which doesn’t come out until later in the year.

This means I can’t Instagram and my new friend Anastasia said ‘but how will you boast?’ Which made me laugh.

One thing I can share (boast?): tonight I had the best pudding wine I’ve ever tasted – and it was grown in Sweden. Imagine a tarte tatin made with apples and apricots, slightly burnt…. mmmmmm